I prefer my bagels with cream cheese and this was still too tangy with the brown sugar addition. Next time experiment with maple syrup/honey/etc.
QUICK INFO
- Bake at 350 F for 25 minutes at the very top of your oven.
- 4 servings, Estimated 160~ calories with 10g protein.
- Reserve some egg for the egg wash!
Ingredients
- 5 oz/140 grams of All Purpose Flour (about one cup)
- 1 cup (8 oz/224 grams) nonfat thick Greek yogurt like Fage
- 1 large egg
- 1 tsp sea salt
- 2 tsp baking powder
- 1 tsp brown sugar
*Remember to knead the dough mixture for a few minutes.
For my second attempt, I boiled it in water and baking soda for a chewy crust then baked it.
Note: Made another batch but added 1 scoop of protein casein powder and 1 tsp honey. The flavor was better but this combo came out burnt and underdone.
